If you're a fan of mushrooms, then you're in for a treat with this sauteed mushrooms recipe! It's super easy to make and packed with flavor. The garlic and thyme add a delicious depth of flavor that complements the earthiness of the mushrooms perfectly. This dish is perfect as a side dish or as a main course.
Ingredients
- 1 pound of mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
- Add the minced garlic and thyme to the skillet and cook for an additional 1-2 minutes, stirring constantly, until fragrant.
- Season with salt and pepper, to taste.
- Remove from heat and serve immediately. Enjoy!
This sauteed mushrooms with garlic and thyme recipe is a delicious and easy way to enjoy the earthy flavors of mushrooms. The recipe is simple and doesn't require a lot of ingredients, making it perfect for a quick and easy meal. The garlic and thyme add a wonderful depth of flavor that complements the mushrooms perfectly. Give this recipe a try and enjoy the deliciousness!
