Looking for a delicious and easy-to-make muffin recipe that is perfect for breakfast or a quick snack? Look no further than these mouth-watering lemon poppy seed muffins!
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Combine the flour, baking powder, salt, sugar, and poppy seeds in a bowl. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, vanilla extract, lemon juice, and lemon zest. Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each muffin cup about 2/3 full with the batter. Bake in a preheated oven at 375°F for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These lemon poppy seed muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to three days. Serve them with a cup of hot coffee or tea for the perfect breakfast or snack.
