Butternut squash is a versatile and delicious ingredient that can be used in a variety of dishes. This roasted butternut squash salad is a perfect example of how this ingredient can be used to create a healthy and flavorful meal.
Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
Instructions:
- Preheat the oven to 400°F.
- Peel and dice the butternut squash into small cubes.
- Place the butternut squash on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat.
- Bake for 25-30 minutes, or until the butternut squash is tender and lightly browned.
- While the butternut squash is roasting, prepare the rest of the salad ingredients.
- In a large bowl, add mixed greens, crumbled feta cheese, dried cranberries, and chopped pecans.
- Add the roasted butternut squash to the bowl and toss everything together.
- Serve the salad immediately and enjoy!
This roasted butternut squash salad is a healthy and flavorful dish that is perfect for any occasion. The combination of roasted butternut squash, mixed greens, feta cheese, dried cranberries, and chopped pecans creates a delicious and satisfying meal that is sure to impress. Try this recipe today and enjoy the delicious flavor and health benefits of butternut squash!
