Carbonara is a classic Italian pasta dish that is beloved all around the world. It's simple, comforting, and incredibly delicious. This recipe will guide you through the steps to make the perfect carbonara.
Ingredients
- 1 pound spaghetti
- 6 slices of bacon, diced
- 4 garlic cloves, minced
- 1 cup grated pecorino cheese
- 4 egg yolks
- 1/2 cup heavy cream
- Salt and pepper to taste
Begin by boiling a large pot of salted water for the spaghetti.
While the pasta is cooking, fry the diced bacon in a large pan over medium heat. Once crispy, add the minced garlic and cook for an additional minute. Set aside.
In a bowl, whisk together the egg yolks, heavy cream, and grated pecorino cheese until well combined.
Once the spaghetti is cooked al dente, add it directly to the pan with the bacon and garlic. Toss well to combine.
Remove the pan from heat and pour the egg mixture over the spaghetti, stirring quickly to coat the pasta in the sauce. The residual heat from the pasta and pan will cook the egg mixture and create a creamy, delicious sauce.
Season with salt and pepper to taste and serve hot, garnished with additional grated cheese and bacon bits if desired.
