Creamy Mushroom and Barley Soup Recipe

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If you're looking for a delicious and hearty soup recipe, then this creamy mushroom and barley soup is sure to hit the spot. This recipe is easy to make and perfect for a cozy dinner on a cold evening.

Ingredients:

• 1 cup pearl barley
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until soft and fragrant.
2. Add sliced mushrooms and cook until they release their liquid and become tender.
3. Add pearl barley and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the barley is tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!

This creamy mushroom and barley soup is not only delicious, but it's also packed with nutrients and fiber. The pearl barley adds texture and helps to thicken the soup, while the mushrooms add a rich and savory flavor. This recipe is also vegetarian, making it a great option for those who don't eat meat.