Thai Tom Yum Soup is a flavorful and aromatic soup that is perfect for anyone who loves a bit of heat in their meal. This soup is made with shrimp, lemongrass, and other flavorful ingredients that create an authentic Thai meal experience.
Ingredients:
- 1 lb. of shrimp, peeled and deveined
- 2 stalks of lemongrass, thinly sliced
- 4 kaffir lime leaves
- 1-inch piece of ginger, sliced
- 3 garlic cloves, minced
- 2 red chili peppers, sliced
- 4 cups of chicken or vegetable broth
- 1 can of coconut milk
- 2 tbsp. of fish sauce
- 2 tbsp. of lime juice
- 1 tbsp. of palm sugar
- Salt, to taste
- Fresh cilantro leaves, for garnish
This recipe is easy to follow and can be made in under 30 minutes. Start by heating a pot over medium heat and adding the chicken or vegetable broth. Once the broth comes to a boil, add the lemongrass, kaffir lime leaves, ginger, garlic, and chili peppers. Allow the mixture to simmer for 10 minutes to allow the flavors to meld together.
Next, add the shrimp to the pot and allow them to cook for a few minutes until they turn pink. Then, add the coconut milk, fish sauce, lime juice, and palm sugar. Allow the soup to simmer for another 5 minutes to ensure the shrimp are fully cooked and the flavors are balanced.
Finally, taste the soup and add salt if necessary. Serve hot, garnished with fresh cilantro leaves. This recipe serves 4 people and can be easily scaled up or down depending on how many servings you need.