Delicious Spinach and Feta Stuffed Mushrooms Recipe

Looking for a delicious and healthy appetizer? Try these Spinach and Feta Stuffed Mushrooms! This recipe is not only easy to make but also packed with flavor and nutrients.

Ingredients:

• 10 large mushrooms, stems removed and washed
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Fresh and healthy ingredients ready to be turned into delicious stuffed mushrooms.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the mushrooms on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Bake the mushrooms in the oven for 12-15 minutes or until tender.
4. While the mushrooms are baking, heat a skillet over medium heat and add the minced garlic. Cook for 1-2 minutes or until fragrant.
5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
6. Remove the skillet from the heat and stir in the crumbled feta cheese.
7. Once the mushrooms are finished baking, remove them from the oven and stuff each mushroom with the spinach and feta mixture.
8. Return the stuffed mushrooms to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and serve hot.

These stuffed mushrooms are the perfect appetizer for any occasion. The combination of spinach and feta cheese is a classic and always a crowd-pleaser.

Conclusion:

These Spinach and Feta Stuffed Mushrooms are a perfect appetizer for any occasion. Not only do they taste delicious, but they are also packed with nutrients. This recipe is easy to make and can be prepared in advance, making it a great option for entertaining guests. Give this recipe a try and impress your guests with this healthy and flavorful appetizer!