Grilled Stuffed Mushrooms with Cream Cheese and Herbs Recipe

If you're in the mood for a savory and delicious appetizer, then you'll love these grilled stuffed mushrooms! In this recipe, we'll show you how to make an easy and flavorful dish that's perfect for any occasion.

Ingredients:

• 1 pound of large mushrooms
• 1/2 cup of cream cheese
• 1/4 cup of breadcrumbs
• 2 tablespoons of chopped fresh herbs (such as parsley, thyme, and chives)
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions:

1. Preheat the grill to medium-high heat.
2. Remove the stems from the mushrooms and discard them.
3. In a mixing bowl, combine the cream cheese, breadcrumbs, chopped herbs, garlic, salt, and pepper. Mix well.
4. Using a spoon, fill each mushroom cap with the cream cheese mixture.
5. Brush the mushrooms with olive oil.
6. Grill the mushrooms for 8-10 minutes, or until tender and slightly charred.
7. Serve immediately and enjoy!