Looking for a healthy and tasty salad recipe? Look no further than this broccoli salad with crumbled bacon, chopped red onion, and a creamy mayonnaise dressing. This dish is perfect for lunch, dinner, or a side dish for any occasion.
Ingredients
- 1 pound broccoli florets
- 4 slices of bacon, crumbled
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon Dijon mustard
Instructions
- Bring a pot of salted water to a boil. Add the broccoli florets and blanche for 2-3 minutes, until tender.
- Drain the broccoli and place it in a large bowl. Add the crumbled bacon and chopped red onion.
- In a separate bowl, mix together the mayonnaise, sugar, vinegar, and Dijon mustard until well combined.
- Pour the dressing over the broccoli mixture and stir until everything is coated with the dressing.
- Chill the salad for at least 30 minutes in the refrigerator before serving.
