Thai Green Curry Fried Rice Recipe - Spicy and Fragrant

Ingredients:

• 2 cups cooked jasmine rice
• 1 tablespoon vegetable oil
• 1 tablespoon green curry paste
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced carrot
• 1/2 cup frozen peas
• 1/2 pound medium shrimp, peeled and deveined
• 1 tablespoon fish sauce
• 1/2 teaspoon sugar
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add 1 tablespoon of green curry paste and stir until fragrant, about 30 seconds.
3. Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 1/2 cup of diced carrot. Stir-fry for 2-3 minutes until vegetables are tender.
4. Add 1/2 cup of frozen peas and 1/2 pound of shrimp. Stir-fry until shrimp are pink and cooked through, about 2-3 minutes.
5. Add 2 cups of cooked jasmine rice to the wok or skillet. Stir-fry until everything is well combined and heated through.
6. Add 1 tablespoon of fish sauce and 1/2 teaspoon of sugar. Stir well to combine.
7. Add 1/4 cup of chopped fresh basil and 1/4 cup of chopped fresh cilantro. Stir-fry for another minute or until the herbs are wilted.
8. Serve hot and enjoy your delicious Thai Green Curry Fried Rice!

This image showcases the final presentation of the dish, with the bright green herbs as a garnish. It highlights the colorful and flavorful ingredients used in the recipe, and may entice viewers to try making it for themselves.

This image captures the process of cooking the dish in a wok, with the vibrant colors of the vegetables and shrimp against the white rice. It gives viewers a visual representation of the ingredients and technique used in the recipe.

This image showcases the main ingredient of the dish, green curry paste, and emphasizes its importance in creating the spicy and fragrant flavors of the fried rice. It may also be helpful for viewers who are unfamiliar with the ingredient to easily identify it at the grocery store.