Looking for a healthy and flavorful salad recipe? Try this Roasted Beet Salad! The combination of sweet roasted beets, tangy goat cheese, and crunchy walnuts make for a delicious and nutritious meal.
Ingredients:
- 3 medium-sized beets, peeled and chopped
- 2 cups mixed greens
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. honey
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the chopped beets with 1 tablespoon of olive oil and a pinch of salt and pepper. Spread them out in a single layer on a baking sheet and roast for 25-30 minutes or until tender.
- In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, and a pinch of salt and pepper.
- In a large bowl, toss the mixed greens with the dressing until evenly coated.
- Divide the dressed greens between two plates, and top each plate with the roasted beets, crumbled goat cheese, and chopped walnuts.
- Enjoy your delicious Roasted Beet Salad!
