Introduction:
If you are a chocolate lover, there's nothing better than a piece of rich and creamy fudge melting in your mouth. This recipe is perfect for those who crave a little bit of sweetness in their lives. Making fudge at home is easy, and the results are delicious.
Ingredients:
- 3 cups of granulated sugar
- 3/4 cup of unsalted butter
- 2/3 cup of evaporated milk
- 12 ounces of semisweet chocolate chips
- 1 teaspoon of vanilla extract
- 7 ounces of marshmallow cream
Instructions:
- Prepare an 8x8 inch pan by lining it with parchment paper or greasing it with butter.
- In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to stir for 5 minutes, or until the mixture reaches a temperature of 234°F (112°C) on a candy thermometer.
- Remove from heat and stir in the chocolate chips until completely melted.
- Add vanilla extract and marshmallow cream, stirring until well combined.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Allow the fudge to cool to room temperature before cutting it into small squares.
Conclusion:
This fudge recipe is perfect for any chocolate lover. The combination of semisweet chocolate chips and marshmallow cream creates a rich and creamy texture that is sure to satisfy your sweet tooth. Follow the instructions carefully, and you'll have a delicious batch of homemade fudge in no time. Enjoy!
