Looking for a healthy and flavorful salad recipe? Try this grilled corn salad with avocado and tomato! This recipe is perfect for a summer barbeque or a light lunch.
Ingredients:
- 4 ears of corn, husks removed
- 2 ripe avocados, diced
- 2 medium tomatoes, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Preheat a grill or grill pan over high heat.
- Brush the corn with olive oil and season with salt and pepper.
- Grill the corn for 10-12 minutes, turning occasionally, until it is lightly charred on all sides.
- Remove the corn from the grill and let it cool.
- Once cooled, cut the kernels off the cob and place them in a large bowl.
- Add the diced avocado, tomato, red onion, jalapeño pepper, and cilantro to the bowl with the corn.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad for at least 30 minutes before serving.
So there you have it, a delicious and easy grilled corn salad with avocado and tomato recipe! Serve it up at your next summer gathering or enjoy it for a quick and healthy lunch. Your taste buds will thank you!
