Delicious Grilled Corn Salad with Avocado and Tomato Recipe

Looking for a healthy and flavorful salad recipe? Try this grilled corn salad with avocado and tomato! This recipe is perfect for a summer barbeque or a light lunch.

Ingredients:

• 4 ears of corn, husks removed
• 2 ripe avocados, diced
• 2 medium tomatoes, diced
• 1 small red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for 10-12 minutes, turning occasionally, until it is lightly charred on all sides.
4. Remove the corn from the grill and let it cool.
5. Once cooled, cut the kernels off the cob and place them in a large bowl.
6. Add the diced avocado, tomato, red onion, jalapeño pepper, and cilantro to the bowl with the corn.
7. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
8. Pour the dressing over the salad and toss gently to combine.
9. Chill the salad for at least 30 minutes before serving.

So there you have it, a delicious and easy grilled corn salad with avocado and tomato recipe! Serve it up at your next summer gathering or enjoy it for a quick and healthy lunch. Your taste buds will thank you!