How to Make Perfect Chocolate Chip Cookies at Home

If you're a cookie lover, there's nothing more satisfying than biting into a warm, freshly baked chocolate chip cookie. Here's an easy-to-follow recipe that will help you make delicious, perfect chocolate chip cookies at home.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Start by preheating your oven to 375°F (190°C). In a medium bowl, combine the flour, baking soda, and salt.

In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the dry ingredients until just blended. Fold in the chocolate chips.

Using a cookie scoop or spoon, drop dough onto ungreased baking sheets. Bake for 8 to 10 minutes, or until golden brown. Cool on wire racks.

Tips for Perfect Cookies

• Use room temperature butter for easy mixing.
• Don't overmix the dough. This can make the cookies tough.
• Chill the dough for at least 30 minutes before baking. This helps the cookies keep their shape.
• Use high-quality chocolate chips for the best flavor.
• Don't overbake the cookies. They should be golden brown on the edges and slightly soft in the center.

And there you have it! Perfect chocolate chip cookies that are crispy on the outside and chewy on the inside. Enjoy with a glass of cold milk or a hot cup of coffee.