If you're looking for a delicious and easy appetizer to serve at your next gathering, this Spinach and Artichoke Dip with Crostini is the perfect choice. This crowd-pleaser is packed with flavor and is sure to be a hit with everyone.
Ingredients:
- 1 can of artichoke hearts, drained and chopped
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 garlic clove, minced
- Salt and pepper to taste
- Baguette, sliced and toasted
Begin by preheating your oven to 350°F. In a large mixing bowl, combine the chopped artichoke hearts, thawed and drained spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, and salt and pepper to taste. Mix well until all the ingredients are evenly combined.
Transfer the dip to a baking dish and bake for 20-25 minutes until the edges are golden brown and the dip is hot and bubbly.
While the dip is baking, prepare the crostini by slicing a baguette into thin slices and toasting them until they are crispy and golden brown. Serve the dip hot with the crostini on the side for dipping.
That's it! This Spinach and Artichoke Dip with Crostini is sure to be a crowd-pleaser and a hit at your next gathering. Enjoy!