If you're looking for a tasty and easy appetizer, these Crab and Cream Cheese Wontons are a crowd-pleaser! These crispy fried wontons are filled with a creamy mixture of crab meat, cream cheese, and spices, and are perfect for any occasion.
Ingredients:
- 1 package of wonton wrappers
- 1 can of crab meat, drained and flaked
- 4 ounces of cream cheese, softened
- 2 green onions, thinly sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- Oil for frying
Instructions:
- In a medium bowl, combine the crab meat, cream cheese, sliced green onions, soy sauce, sesame oil, garlic powder, and black pepper. Mix until well combined.
- Place a small spoonful of the filling in the center of a wonton wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal.
- Repeat with the remaining wonton wrappers and filling.
- Heat oil in a large skillet or deep fryer over medium-high heat. Once the oil is hot, add the wontons in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- Remove the wontons from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with sweet chili sauce or soy sauce for dipping.
Conclusion:
These Crab and Cream Cheese Wontons are a delicious and easy appetizer that are sure to be a hit at any gathering. With their crispy exterior and creamy, savory filling, they are a perfect combination of flavors and textures. Serve them with your favorite dipping sauce and enjoy!