If you're looking for a colorful, flavorful and easy-to-make rice dish, you'll definitely want to try this Persian-style jeweled rice with cranberries and pistachios recipe. This dish is perfect for special occasions or as a side dish for any meal.
Ingredients:
- 2 cups of basmati rice
- 4 cups of water
- 1/2 cup of dried cranberries
- 1/2 cup of shelled pistachios
- 2 tablespoons of olive oil
- 1/4 teaspoon of saffron
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of cardamom
- 1/4 teaspoon of cumin
- Salt and pepper to taste
Begin by rinsing the rice until the water runs clear. Soak the rice in water for at least 30 minutes. In a separate bowl, soak the saffron in 2 tablespoons of warm water for 10 minutes.
Next, heat the olive oil in a pot over medium heat. Add the cranberries and pistachios and sauté for 1-2 minutes. Remove the mixture from the pot and set aside. In the same pot, add the rice and stir for 2-3 minutes. Add the water, salt, and pepper to the pot and bring to a boil. Reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes or until the rice is fully cooked.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and add the saffron mixture, cinnamon, cardamom, and cumin. Mix well. Add the cranberries and pistachios back to the pot and mix gently to avoid breaking the rice grains.
This Persian-style jeweled rice with cranberries and pistachios is ready to serve. You'll love the combination of sweet and savory flavors and the colorful presentation of this dish. Enjoy!