Looking for a dessert that combines two of your favorite treats into one? Look no further than these Raspberry Cheesecake Brownies! With a rich, chocolatey brownie base and a creamy, tangy cheesecake layer swirled with sweet raspberry jam, these brownies are sure to be a hit with anyone who tries them.
Ingredients:
- 1 box of brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Prepare the brownie mix according to the package instructions, using the vegetable oil and eggs.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the brownie batter into the prepared baking pan, then spoon the cheesecake mixture on top.
- Using a knife, swirl the raspberry jam into the cheesecake mixture.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
- Cool the brownies in the pan for 15 minutes, then remove them from the pan and allow them to cool completely on a wire rack.
- Cut into squares and serve!
With their decadent chocolate flavor and tangy, fruity twist, these Raspberry Cheesecake Brownies are sure to be a hit at any gathering. Serve them at your next party or get-together and watch as they disappear in no time!
