Looking for a delicious dessert option that is perfect for any occasion? Look no further than this amazing lemon pound cake recipe! With its zesty lemon flavor, moist texture, and sweet glaze, this cake is sure to be a hit with everyone who tries it.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup whole milk
- 1/4 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.2. In a medium bowl, whisk together the flour, baking powder, and salt.3. In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition.4. Stir in the lemon juice and lemon zest.5. Gradually mix in the dry ingredients, alternating with the milk. Mix until just combined.6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.8. Once the cake is cool, whisk together the powdered sugar and 1-2 tablespoons of lemon juice to create a glaze. Drizzle the glaze over the top of the cake.
9. Slice the cake and serve immediately. This lemon pound cake is an absolute delight, and it's perfect for any occasion. Whether you're serving it at a party, bringing it to a potluck, or just enjoying it at home with your family, this cake is sure to be a hit. Give it a try and see for yourself why it's such a beloved dessert option!
