Delicious Black Bean Soup Recipe

If you're looking for a hearty and flavorful soup, this black bean soup is the perfect dish. It's easy to make and can be customized to your liking. Plus, black beans are a great source of protein and fiber, making this soup a healthy choice.

Ingredients

• 1 pound dried black beans, rinsed and soaked overnight
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional toppings: diced avocado, chopped cilantro, sour cream, shredded cheese

Instructions

1. Drain and rinse the soaked black beans.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and red bell pepper and sauté for 5 minutes, or until the vegetables are softened.
4. Add the garlic, cumin, and smoked paprika and sauté for another minute.
5. Add the black beans and vegetable broth to the pot.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 1-2 hours, or until the beans are tender.
7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
8. Season with salt and pepper to taste.
9. Serve hot with your favorite toppings.

This black bean soup is a filling and nutritious meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to serve at your next party, this recipe is sure to impress.