If you're looking for a healthy yet delicious meal, you can't go wrong with Thai Beef Salad. This dish is packed with protein and fresh vegetables, making it a great choice for anyone who wants a light and nutritious meal. Here's how you can make this mouth-watering salad at home:
Ingredients:
- 1 lb. flank steak, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup sliced cucumber
- 1/2 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup chopped roasted peanuts
- 1/4 cup fish sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 1 red chili, seeded and minced
Instructions:
- Preheat the grill to medium-high heat.
- Season the thinly sliced flank steak with salt and pepper, then grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
- In a large bowl, combine the cherry tomatoes, sliced cucumber, red onion, cilantro, mint, and basil.
- Whisk together the fish sauce, lime juice, sugar, garlic, and red chili in a separate bowl to make the dressing.
- Add the sliced steak to the bowl of vegetables, then pour the dressing over the top and toss to combine.
- Sprinkle chopped roasted peanuts over the top of the salad before serving.
This Thai Beef Salad is perfect for a light and healthy meal, whether you're looking for a quick lunch or a refreshing dinner. The combination of fresh vegetables and tangy dressing makes it a crowd-pleaser, and the thinly sliced flank steak adds just the right amount of protein to keep you feeling full and satisfied. Give this recipe a try and see for yourself how delicious and easy it can be!
