Are you looking for a quick and easy snack to satisfy your cravings? Look no further than these delicious homemade bagel chips! Made from just a few simple ingredients, this recipe is sure to be a hit with your family and friends. Plus, these bagel chips are perfect for dipping in your favorite sauces or spreads!
Ingredients:
- 2-3 bagels (plain, sesame, or everything)
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the bagels into thin slices using a sharp knife or a serrated knife. Aim for slices around 1/8 to 1/4 inch thick.
- In a small bowl, combine the olive oil, garlic powder, onion powder, and salt. Mix well.
- Using a pastry brush or your fingers, brush the bagel slices with the seasoned olive oil mixture.
- Place the bagel slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the bagel chips are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
These homemade bagel chips are perfect for snacking on their own or for dipping into your favorite sauces and spreads. They're also a great way to use up any leftover bagels you might have on hand. So go ahead and give this recipe a try - you won't be disappointed!