Looking for a quick and easy recipe to impress your guests? Try this delicious sauteed mushrooms with thyme and white wine. This dish is perfect as a side dish or can be served as a main course for vegetarians.
Ingredients:
- 1 pound of fresh mushrooms, sliced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves
- 1/2 cup of white wine
- Salt and pepper to taste
Instructions:
- Heat the butter in a large skillet over medium heat.
- Add the sliced mushrooms and saute for about 5 minutes, or until the mushrooms are tender and browned.
- Add the minced garlic and thyme leaves and saute for another minute.
- Pour in the white wine and bring to a simmer. Allow the wine to reduce by half, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This sauteed mushrooms with thyme and white wine recipe is perfect for any occasion. The combination of the earthy mushrooms, fragrant thyme, and tangy white wine creates a delicious and savory dish that will leave your guests wanting more. Serve it as a side dish or as a main course for a vegetarian meal. Give it a try and impress your guests with this easy and flavorful recipe!
