Grilled artichokes are a delectable and healthy appetizer that can be enjoyed at any time of the year. This simple yet flavorful recipe is sure to impress your guests with its delicate balance of smoky and tangy flavors. The garlic and lemon aioli adds a creamy and zesty touch to this dish.
To start, preheat your grill to medium heat. Meanwhile, trim the artichokes by removing the tough outer leaves and cutting off the top of the artichoke. Cut the artichoke in half lengthwise and remove the choke with a spoon. Brush the artichokes with olive oil and season with salt and pepper.
Place the artichokes on the grill, cut-side down, and grill for 5-7 minutes until they are lightly charred. Flip the artichokes and grill for an additional 5-7 minutes until they are tender and charred on the other side.
While the artichokes are grilling, prepare the garlic and lemon aioli. In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and salt. Stir well to combine all ingredients.
Once the artichokes are done, remove them from the grill and serve them hot with the garlic and lemon aioli on the side for dipping. Enjoy!