Spaghetti with meatballs is a classic dish that everyone loves. It's easy to make and perfect for a quick dinner. This recipe is packed with flavor and will leave you feeling satisfied. Let's get started!
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
First, cook the spaghetti according to the package instructions. While the pasta is cooking, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Use your hands to mix everything together until well combined.
Form the mixture into meatballs, about 1-2 inches in diameter. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add the crushed tomatoes, oregano, and red pepper flakes. Bring the sauce to a simmer and add the meatballs back in. Cover the skillet and let everything cook together for 10-15 minutes.
Once the spaghetti is cooked, drain it and add it to the skillet with the meatballs and sauce. Toss everything together until the spaghetti is coated in the sauce. Serve hot with extra Parmesan cheese on top, if desired.
Final Thoughts
This spaghetti with meatballs recipe is easy to make and perfect for a quick dinner. The combination of tender meatballs and flavorful sauce will leave you wanting more. Try it out and let us know what you think!