If you're looking for a tasty seafood dish to impress your family and friends, this Fried Calamari with Marinara Sauce recipe is the perfect choice. The crispy texture of the fried calamari combined with the tangy and flavorful marinara sauce is sure to leave everyone wanting more.
Ingredients:
- 1 pound calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 cups vegetable oil
- 1 cup marinara sauce
- Lemon wedges for serving
To prepare the calamari, start by cleaning them and slicing them into rings. Pat them dry with paper towels and set aside.
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and cayenne pepper. Dip each calamari ring into the flour mixture, shaking off any excess flour.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the calamari rings in small batches and fry for about 2-3 minutes until crispy and golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Marinara Sauce:
In a small saucepan, heat the marinara sauce over low heat. Stir occasionally until it's heated through.
Serving:
Arrange the fried calamari on a platter and drizzle with the marinara sauce. Serve with lemon wedges and enjoy!
Conclusion
This Fried Calamari with Marinara Sauce recipe is a crowd-pleaser and perfect for any occasion. With a few simple ingredients and easy steps, you can create a delicious and impressive dish that will leave everyone wanting more. So, give it a try and let us know how it turns out!