If you're looking for a delicious and easy-to-make pasta dish, you can't go wrong with Chicken Fettuccine Alfredo! This classic Italian dish is a crowd-pleaser and perfect for any occasion. With tender chicken, creamy sauce, and savory pasta, this recipe is sure to become a family favorite. Here’s how to make it:
Ingredients:
- 1 pound fettuccine pasta
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil and butter over medium heat. Add the chicken and cook until browned and no longer pink, about 5-6 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.
- Add the cooked fettuccine pasta to the pan and toss with the sauce until coated.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
That's it - your delicious Chicken Fettuccine Alfredo is now ready to be enjoyed! This recipe is perfect for a cozy night in with family or friends, or for a special occasion. Try it out and let us know what you think!