If you're a fan of sweet and fruity desserts, then you're going to love this recipe for homemade chocolate covered cherries. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these delicious treats in no time. Here's how to do it:
Ingredients:
- 1 jar (10 oz) maraschino cherries with stems, drained
- 1/2 cup butter, softened
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tbsp shortening
Start by draining the maraschino cherries and patting them dry with a paper towel. It's important to make sure they're completely dry before dipping them in the chocolate.
Instructions:
- In a mixing bowl, beat the butter, corn syrup, and vanilla extract until creamy.
- Gradually add the powdered sugar, beating until the mixture is smooth and well combined.
- Shape the sugar mixture around each cherry, forming a ball. Place them on a waxed paper-lined baking sheet and freeze for 30 minutes or until firm.
- In a microwave-safe bowl, melt the chocolate chips and shortening, stirring until smooth.
- Dip the cherry balls in the chocolate mixture, making sure they're completely coated.
- Place the coated cherries back on the waxed paper-lined baking sheet and refrigerate until the chocolate is set.
- Store the chocolate covered cherries in an airtight container in the refrigerator until ready to serve.
These chocolate covered cherries make a great dessert for any occasion. They're perfect for Valentine's Day, Christmas, or any time you're in the mood for something sweet and fruity. So why not give this recipe a try and see how delicious they are for yourself?