How to Make Delicious Vegetable and Cheese Quesadillas with Salsa and Sour Cream

Introduction

If you're looking for a quick and tasty meal, vegetable and cheese quesadillas with salsa and sour cream are the perfect choice. This recipe is easy to make and packed full of flavor. This recipe is perfect for vegetarians and can be served as a main course or a snack.

Ingredients

• 2 cups grated cheddar cheese
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 flour tortillas
• 1/2 cup salsa
• 1/2 cup sour cream

Instructions

1. Preheat a large skillet over medium heat.
2. Add olive oil, onions, and peppers to the skillet, and cook until the vegetables are tender.
3. Add chili powder and cumin to the skillet and stir well.
4. Remove the vegetables from the skillet and set aside.
5. Place one tortilla in the skillet and add a layer of cheese and vegetables.
6. Place another tortilla on top of the cheese and vegetables and press down gently with a spatula.
7. Cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
8. Repeat with the remaining tortillas and ingredients.
9. Cut the quesadillas into wedges and serve with salsa and sour cream.

Conclusion

Vegetable and cheese quesadillas with salsa and sour cream are a delicious and easy meal that can be enjoyed by vegetarians and non-vegetarians alike. With just a few simple ingredients, you can create a filling and flavorful dish that is perfect for any occasion. Serve this dish as a main course or a snack and enjoy the delicious combination of vegetables, cheese, and spices.