Delicious and Nutritious Red Lentil Soup Recipe

Introduction

Red Lentil Soup is a healthy and delicious dish that is perfect for any time of the year. It is a great source of protein, fiber, vitamins, and minerals, making it an ideal meal for vegetarians and vegans. This recipe is easy to make and can be customized to suit your taste preferences.

Ingredients

• 1 cup of red lentils
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 4 cups of vegetable broth
• Salt and pepper to taste

Instructions

1. Rinse the red lentils thoroughly and set aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and sauté for 5 minutes or until translucent.
4. Add the minced garlic, chopped carrot, and celery. Sauté for another 5 minutes.
5. Add the cumin, paprika, and red lentils. Stir to combine.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce the heat to low and let simmer for 20-30 minutes, or until the lentils are fully cooked and soft.
8. Season with salt and pepper to taste.
9. Serve hot with fresh cilantro and a slice of lemon.

Conclusion

Red Lentil Soup is a healthy and flavorful dish that is easy to make and perfect for any occasion. This recipe is vegan-friendly and packed with nutrients. It can be served as a main course or as a side dish. Try this recipe today and enjoy the delicious taste of Red Lentil Soup!