Delicious and Easy Raspberry Muffins Recipe

Looking for a sweet and satisfying breakfast or snack that's easy to make? These raspberry muffins are just what you need! Made with fresh raspberries and a few simple ingredients, these muffins are perfect for anyone who loves a delicious and healthy treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh raspberries

Image Description: A picture of all the ingredients laid out on a kitchen counter, including flour, sugar, salt, baking powder, vegetable oil, egg, milk, and fresh raspberries.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In a separate bowl, beat together the oil, egg, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the fresh raspberries.
6. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool the muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Image Description: A close-up picture of a freshly baked raspberry muffin on a plate, showing the golden-brown top and the juicy raspberries inside.

Enjoy Your Delicious Raspberry Muffins!

Now that you have made your delicious raspberry muffins, enjoy them with a cup of coffee or tea for breakfast, or as a snack on the go. These muffins are perfect for any occasion and are sure to impress your family and friends. Don't forget to store any leftovers in an airtight container to keep them fresh for later!