If you're looking for a quick and easy pasta dish that's packed with flavor, you'll love this Spicy Arrabbiata Rigatoni recipe. This classic Italian dish combines simple ingredients to create a bold and spicy flavor that's sure to satisfy your taste buds. Plus, it's easy to make and perfect for a busy weeknight dinner.
Ingredients:
- 1 pound rigatoni pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan cheese
To make this delicious pasta dish, start by cooking the rigatoni according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic, red pepper flakes, oregano, salt, and black pepper, and cook for 1-2 minutes, or until fragrant.
Add the crushed tomatoes to the skillet, and bring the sauce to a simmer. Reduce the heat to low, and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
Once the pasta is cooked, drain it and add it to the skillet with the Arrabbiata sauce. Toss the pasta with the sauce until it is evenly coated.
Top the pasta with chopped fresh basil leaves and grated Parmesan cheese, and serve immediately.
This Spicy Arrabbiata Rigatoni recipe is a delicious and easy pasta dish that's perfect for any occasion. Whether you're cooking for a family dinner or a quick weeknight meal, this recipe is sure to be a hit. Give it a try and let us know what you think!