Introduction
Beef and broccoli is a classic Chinese-American dish that is loved by many. It is a perfect combination of tender beef, fresh broccoli, and a savory sauce that will leave your taste buds wanting more. This recipe is not only easy to make, but it is also healthy and packed with nutrients.
Ingredients
To make this delicious dish, you will need the following ingredients:- 1 pound of flank steak, sliced thinly against the grain- 1 head of broccoli, cut into florets- 2 tablespoons of vegetable oil- 2 cloves of garlic, minced- 1 teaspoon of grated ginger- 1/4 cup of soy sauce- 1 tablespoon of cornstarch- 1 tablespoon of water- 1 tablespoon of sesame oil- Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the soy sauce, cornstarch, water, and sesame oil. Set aside.2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove from the skillet and set aside.3. In the same skillet, add another tablespoon of vegetable oil. Add the broccoli florets and cook for 3-4 minutes until tender-crisp.4. Add the minced garlic and grated ginger to the skillet with the broccoli. Cook for 1-2 minutes until fragrant.5. Return the beef to the skillet with the broccoli and stir to combine.6. Pour the soy sauce mixture over the beef and broccoli. Stir to coat evenly.7. Cook for an additional 1-2 minutes until the sauce has thickened.8. Serve hot with steamed rice.
Conclusion
This easy beef and broccoli recipe is perfect for a quick and healthy weeknight meal. It is packed with protein and nutrients, and it is sure to satisfy your cravings for Chinese takeout. Give it a try and enjoy!
