Are you looking for a quick and easy dinner recipe that is both healthy and flavorful? Look no further than this beef and broccoli stir-fry noodles dish! With tender beef, fresh broccoli, and flavorful noodles, this dish is sure to become a family favorite.
Ingredients:
- 8 oz. noodles
- 1 lb. beef, sliced into thin strips
- 2 cups broccoli florets
- 2 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 tbsp. cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 tsp. red pepper flakes (optional)
To begin, cook the noodles according to the package instructions. Drain and set aside. In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, and red pepper flakes (if using) until well combined.
In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced beef and cook for 2-3 minutes, or until browned on all sides. Add the minced garlic and broccoli florets to the pan and continue to cook for an additional 2-3 minutes, or until the broccoli is bright green and slightly tender.
Pour the soy sauce mixture over the beef and broccoli, stirring constantly, until the sauce has thickened and evenly coats the beef and vegetables. Add the cooked noodles to the pan and toss until everything is well combined and heated through.
Transfer the beef and broccoli stir-fry noodles to a serving dish and garnish with sesame seeds and sliced green onions. Serve immediately and enjoy!