Grilled Polenta is a simple and satisfying side dish that's perfect for any occasion. It's a versatile dish that can be served with a variety of meats, vegetables, and sauces. This recipe is easy to make and requires only a few ingredients. Let's get started!
Ingredients:
- 1 cup polenta or yellow cornmeal
- 4 cups water
- 1 tsp salt
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
This image shows a close-up of a slice of grilled polenta topped with grated parmesan cheese. The polenta has a crispy exterior and a soft, creamy interior. The cheese adds a savory flavor to the dish.
Instructions:
- In a large pot, bring the water and salt to a boil.
- Gradually whisk in the polenta or cornmeal, stirring constantly to avoid lumps.
- Reduce heat to low and continue stirring until the polenta thickens, about 20-25 minutes.
- Remove from heat and stir in the grated parmesan cheese.
- Pour the polenta into a greased 9-inch square baking dish and let it cool for about 30 minutes.
- Preheat your grill to medium-high heat.
- Using a sharp knife, cut the polenta into slices or wedges.
- Brush both sides of each slice with olive oil.
- Grill the polenta slices for about 3-4 minutes per side, or until they are golden brown and have grill marks.
- Remove from grill and serve immediately.
This image shows a serving of grilled polenta topped with diced tomatoes and fresh basil. The colorful tomatoes provide a pop of sweetness and acidity, while the basil adds a bright, herbaceous flavor.
Conclusion
This Grilled Polenta recipe is a sure-fire way to impress your guests or satisfy your family's cravings. It's a great way to elevate any meal with its crispy exterior and creamy interior. Plus, it's a versatile dish that pairs well with a variety of toppings and sauces. Give it a try and let us know what you think!