Creamed Corn with Bacon and Scallions Recipe

Looking for a delicious and savory side dish to serve with your next meal? Look no further than this creamed corn with bacon and scallions recipe! Not only is it easy to make, but it's also packed with flavor and sure to impress your dinner guests.

Ingredients:

• 4 slices bacon, chopped
• 2 tablespoons butter
• 1/4 cup chopped scallions
• 4 cups fresh or frozen corn kernels
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.Add the butter to the skillet and melt it over medium heat. Add the scallions and cook for 1-2 minutes, or until they're tender.Add the corn kernels to the skillet and cook for 5-7 minutes, or until they're tender and lightly browned.

Add the heavy cream, salt, and black pepper to the skillet and stir to combine. Cook for 2-3 minutes, or until the cream has thickened and the mixture is hot.Stir in the cooked bacon and serve immediately, garnished with additional chopped scallions if desired.

This creamed corn with bacon and scallions recipe is the perfect side dish for any meal. It's easy to make, packed with flavor, and sure to impress your dinner guests. Give it a try today!