Looking for a hearty and delicious vegetarian dish? Look no further than this creamy mushroom and barley risotto recipe. Made with simple ingredients and packed with flavor, this dish is sure to become a family favorite.
Ingredients:
- 1 cup barley
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring the vegetable broth to a simmer.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the mushrooms and continue to sauté until they release their juices and start to brown, about 10 minutes.
- Add the barley to the skillet and stir to coat with the mushroom mixture.
- Stir in the white wine and cook until it has been absorbed.
- Begin adding the vegetable broth to the skillet, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more.
- Continue to add the broth and stir until the barley is tender and the risotto is creamy, about 40 minutes.
- Stir in the Parmesan cheese, heavy cream, salt, and pepper. Cook for an additional 5 minutes.
- Serve hot and enjoy!
Conclusion
This creamy mushroom and barley risotto recipe is a must-try for any vegetarian or mushroom lover. The combination of barley, mushrooms, and creamy Parmesan cheese creates a rich and hearty dish that is perfect for a cozy night in. Serve with a side salad or crusty bread for a complete meal. Give it a try and let us know what you think!
