Delicious Mini Quiches with Spinach and Feta Recipe

Looking for a quick and easy appetizer or snack that will satisfy your cravings? These mini quiches with spinach and feta are the perfect solution. They are simple to make, delicious to eat, and packed with nutritious ingredients that will keep you feeling full and satisfied.

Ingredients:

• 1/2 cup chopped spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped onion
• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 6 mini pie crusts

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs and milk until well combined.
3. Add the chopped spinach, crumbled feta cheese, chopped onion, salt, black pepper, garlic powder, dried basil, dried oregano, and dried thyme. Mix well.
4. Divide the mixture evenly among the mini pie crusts.
5. Bake for 20-25 minutes, or until the quiches are set and the crusts are golden brown.
6. Let cool for a few minutes before serving.

Tips:

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, be sure to thaw and squeeze out any excess water before adding it to the egg mixture.
• Feel free to substitute the feta cheese with another type of cheese, such as cheddar or mozzarella.
• If you don't have mini pie crusts, you can use a regular pie crust and make one large quiche instead of several mini ones.
• These mini quiches can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.