Looking for a quick and easy Mexican-inspired dish that packs a punch of flavor? Look no further than these mini tacos with shrimp and avocado! This recipe is perfect for a party appetizer, a light lunch, or even a dinner entree.
Ingredients:
- 12 small flour tortillas
- 1 pound of raw shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 2 limes, juiced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- Salt and pepper to taste
To begin, preheat your oven to 350 degrees Fahrenheit. Next, cut your flour tortillas into small circles using a cookie cutter or a knife. Place these circles onto a baking sheet and bake for 5-7 minutes or until they are crispy and golden brown.
While the tortillas are baking, heat a tablespoon of olive oil in a pan over medium heat. Add your raw shrimp, chili powder, salt, and pepper to the pan, and cook for 3-4 minutes until the shrimp is pink and cooked through.
In a separate bowl, mix together your diced avocado, red onion, cilantro, and lime juice.
To assemble your mini tacos, place a spoonful of the avocado salsa onto each crispy tortilla circle, and top with a cooked shrimp. Serve immediately and enjoy!
With this recipe, you'll have a crowd-pleasing dish that's easy to make and packed with flavor. Whether you're hosting a party or just looking for a tasty meal, these mini tacos with shrimp and avocado are sure to satisfy.
