Sauteed Spinach with Garlic and Lemon Recipe

Looking for a quick and healthy side dish that's bursting with flavor? Look no further than this easy recipe for sauteed spinach with garlic and lemon!

Ingredients:

• 1 pound fresh spinach leaves
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon freshly squeezed lemon juice

To start, wash the spinach leaves thoroughly and remove any tough stems. Heat the olive oil in a large skillet over medium-high heat, then add the minced garlic and saute for 1-2 minutes until fragrant.

Next, add the spinach leaves to the skillet and toss to coat with the garlic and oil. Sprinkle with salt and pepper, then continue cooking for 3-4 minutes until the spinach is wilted and tender.

Finally, remove the skillet from heat and squeeze fresh lemon juice over the top of the spinach. Give it one final toss to combine, then serve immediately. This sauteed spinach with garlic and lemon dish is not only delicious, but also packed with vitamins and nutrients. It's the perfect side dish for any meal, and can be easily customized with additional seasonings or ingredients. Give it a try tonight and see how easy it is to make healthy eating taste amazing!