Introduction
If you're looking for a satisfying and flavorful meal that will warm you up on a cold day, look no further than this delicious lamb stew recipe. Made with tender chunks of lamb, vegetables, and aromatic herbs, this stew is sure to become a family favorite.
Ingredients
To make this delicious lamb stew, you will need:- 1 1/2 pounds boneless lamb shoulder, cut into 1-inch pieces- 2 tablespoons olive oil- 1 large onion, chopped- 2 cloves garlic, minced- 2 cups beef broth- 1 cup red wine- 1 can diced tomatoes- 2 carrots, peeled and sliced- 2 potatoes, peeled and cubed- 1 teaspoon dried rosemary- 1 teaspoon dried thyme- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium-high heat. 2. Add the lamb to the pot and cook until browned on all sides, about 5 minutes.3. Remove the lamb from the pot and set aside. 4. Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.5. Add the beef broth, red wine, and diced tomatoes to the pot, and stir to combine.6. Return the lamb to the pot and bring the mixture to a simmer. 7. Add the carrots, potatoes, rosemary, and thyme to the pot, and stir to combine.8. Cover the pot and simmer the stew for 1 1/2 to 2 hours, or until the lamb is tender and the vegetables are cooked through.9. Season the stew with salt and pepper to taste.
Conclusion
This delicious lamb stew is the perfect meal for a cozy night in. The tender chunks of lamb, flavorful broth, and hearty vegetables make for a satisfying and comforting dish that the whole family will love. Give this recipe a try and enjoy the delicious flavors of homemade lamb stew.
