Our chocolate caramel tart is the perfect dessert for those who crave a rich and decadent treat. This recipe is simple to make and will satisfy any sweet tooth. Follow our step-by-step guide to create this amazing dessert that will be the highlight of any meal.
Ingredients:
- 1 pre-made pie crust (9 inches)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1 teaspoon salt
- 8 ounces semisweet chocolate, chopped
- Flaky sea salt, for sprinkling
Instructions:
- Preheat your oven to 350°F (180°C).
- Roll out the pre-made pie crust and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
- Bake the crust for 15-20 minutes or until it is golden brown. Remove it from the oven and let it cool completely.
- In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns a deep amber color.
- Add the butter and whisk until it is fully melted and combined with the sugar.
- Remove the pan from the heat and add the heavy cream. Be careful, as the mixture will bubble up.
- Whisk until the caramel is smooth and fully combined. Stir in the salt.
- Place the chopped chocolate in a heatproof bowl. Pour the hot caramel over the chocolate and let it sit for 1-2 minutes.
- Stir the mixture until it is smooth and fully combined.
- Pour the chocolate caramel into the cooled tart crust and smooth it out with a spatula.
- Sprinkle the flaky sea salt over the top of the tart and let it cool completely.
- Refrigerate the tart for at least 2 hours or until it is fully set.
- Slice the tart and serve it with whipped cream or vanilla ice cream.
Conclusion
This chocolate caramel tart is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate and gooey caramel filling, it is sure to satisfy any sweet tooth. Follow our simple recipe and enjoy this decadent treat with your friends and family.