If you're looking for a warm and comforting dish to enjoy on a chilly night, look no further than this Tom Yum Noodle Soup recipe. Bursting with bold flavors and aromatic spices, this soup is sure to satisfy your cravings.
Ingredients:
- 1 package of rice noodles
- 4 cups of chicken or vegetable broth
- 1 stalk of lemongrass, smashed
- 3 kaffir lime leaves
- 1/4 cup of lime juice
- 2 tbsp of fish sauce
- 1 tsp of sugar
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced cherry tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
- 1/2 lb of cooked shrimp or chicken (optional)
Directions:
- Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
- In a large pot, bring the chicken or vegetable broth to a boil. Add the lemongrass and kaffir lime leaves and let simmer for 5 minutes to infuse the broth with flavor.
- Add the lime juice, fish sauce, and sugar to the pot and stir to combine.
- Add the sliced mushrooms and cherry tomatoes to the broth and let cook for 2-3 minutes.
- Add the cooked rice noodles to the pot and let cook for an additional 2-3 minutes.
- Add the cooked shrimp or chicken (if using) to the pot and let cook for 1-2 minutes until heated through.
- Remove the lemongrass and kaffir lime leaves from the pot.
- Garnish the soup with chopped cilantro and green onions before serving.
This Tom Yum Noodle Soup recipe is a perfect blend of tangy, spicy, and savory flavors that will warm you up from the inside out. It's a great dish to enjoy on a cozy night in or to impress guests at a dinner party. Give it a try and see for yourself how delicious it can be!
