Introduction
If you're looking for a delicious appetizer that's easy to make, look no further than these cheese and bacon stuffed mushrooms. They're perfect for parties, holidays, or just a fun night in with friends. Plus, they're sure to impress your guests.
Ingredients
To make these cheese and bacon stuffed mushrooms, you will need:- 1 pound of large mushrooms- 4 slices of bacon- 1/2 cup of grated Parmesan cheese- 1/2 cup of grated mozzarella cheese- 2 tablespoons of chopped fresh parsley- 1 tablespoon of olive oil- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.2. Clean the mushrooms and remove the stems. Set the caps aside.3. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and chop it into small pieces.4. In a bowl, mix together the chopped bacon, Parmesan cheese, mozzarella cheese, chopped parsley, olive oil, salt, and pepper.5. Stuff each mushroom cap with the cheese and bacon mixture.
6. Place the stuffed mushroom caps on a baking sheet and bake them in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.7. Serve the cheese and bacon stuffed mushrooms hot and enjoy!
Conclusion
These cheese and bacon stuffed mushrooms are sure to be a hit with your guests. They're easy to make, delicious, and impressive. Plus, they're a great way to add some variety to your appetizer game. Give them a try and see for yourself how delicious they are!
