Delicious Butterscotch Pudding Recipe for Dessert Lovers

Looking for a sweet and creamy dessert that will satisfy your cravings? This butterscotch pudding recipe is the perfect choice! Made with simple ingredients, this recipe is easy to follow and will leave your taste buds begging for more.

Ingredients:

• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 2 egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

To begin, whisk together the brown sugar, cornstarch, and salt in a medium-sized saucepan. Gradually stir in the milk until the mixture is smooth.

Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken. This should take about 5-7 minutes. Once the mixture has thickened, remove from heat.

In a small bowl, beat the egg yolks. Gradually whisk in about 1/4 cup of the hot mixture to temper the eggs. Then, pour the egg mixture back into the saucepan, stirring constantly.Place the saucepan back on the stove over medium heat and cook for another 2-3 minutes, stirring constantly, until the pudding has thickened to your liking.Remove from heat and stir in the butter and vanilla extract until the butter has melted and the mixture is smooth.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until chilled and set.Serve with whipped cream and a sprinkle of sea salt for an extra touch of flavor!