Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 2 cups mini marshmallows
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- Combine chocolate cookie crumbs, melted butter, and sugar in a bowl. Mix until fully combined.
- Press the mixture into the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes and set aside to cool.
- In a saucepan, heat the heavy cream until it just starts to boil. Remove from heat and add in the semisweet chocolate chips. Mix until fully melted and combined.
- Allow the chocolate mixture to cool for a few minutes before adding in the mini marshmallows, milk, and vanilla extract. Mix until fully combined.
- Pour the chocolate mousse mixture over the cooled crust in the springform pan.
- Refrigerate the cake for at least 2 hours, or until the mousse is set.
- When ready to serve, remove the cake from the springform pan and decorate with your favorite toppings.
This chocolate mousse cake is the perfect dessert for any chocolate lover. With a crunchy chocolate cookie crust and a creamy, decadent mousse filling, it's sure to impress your guests. The addition of mini marshmallows gives the mousse a fun and playful twist, while the whipped cream and fresh berries on top add a touch of elegance. This recipe is easy to follow and guaranteed to satisfy your sweet tooth. Give it a try for your next special occasion or dinner party.
