Greek Salad Skewers with Feta Cheese and Olives

Looking for a healthy and refreshing appetizer? Try these Greek Salad Skewers with Feta Cheese and Olives! They are perfect for summer gatherings or as a light snack.

Ingredients:

• 1 cucumber, cut into chunks
• 1 pint cherry tomatoes
• 1 red onion, cut into chunks
• 1 green bell pepper, cut into chunks
• 1/2 cup kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper
• Bamboo skewers

Instructions:

1. Soak the bamboo skewers in water for at least 30 minutes to prevent burning.
2. Thread the cucumber, cherry tomatoes, red onion, green bell pepper, kalamata olives, and feta cheese onto the skewers in any order you prefer.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Brush the skewers with the dressing.
5. Grill the skewers over medium-high heat for about 2-3 minutes per side or until slightly charred.
6. Remove from the grill and serve immediately.

These Greek Salad Skewers with Feta Cheese and Olives are not only delicious, but they are also packed with healthy ingredients. Plus, they are easy to make and can be customized to suit your taste preferences. Serve them with a tzatziki dip for an extra burst of flavor. Enjoy!