How to Make Homemade Buttermilk Ranch Dressing

If you're a fan of ranch dressing, you'll love this homemade buttermilk ranch recipe! It's creamy, tangy, and packed with fresh herbs. Perfect for dipping vegetables, drizzling over salads, or even as a marinade for chicken.

Ingredients:

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 clove minced garlic
• 2 tablespoons chopped chives
• 1 tablespoon chopped dill
• Salt and pepper to taste

To make the dressing, simply blend together all the ingredients in a mixing bowl until smooth and creamy. You can adjust the seasoning to suit your taste, adding more salt or pepper if needed. If the dressing is too thick, you can thin it out with a little extra buttermilk.

This buttermilk ranch dressing is versatile and can be used in a variety of ways. Try drizzling it over a salad of mixed greens, tomatoes, and cucumbers for a refreshing lunch. Or use it as a dip for carrots, celery, and other crudites for a healthy snack. You can also use it as a marinade for chicken, allowing the flavors to infuse the meat before grilling or baking.

This recipe makes about 2 cups of dressing, which can be stored in an airtight container in the refrigerator for up to a week. Give it a good stir before using, as the ingredients may separate slightly over time.

Conclusion

Making your own buttermilk ranch dressing is easy and delicious. With just a few simple ingredients, you can create a creamy and flavorful dressing that's perfect for salads, vegetables, and even as a marinade. Give this recipe a try and see how it compares to store-bought dressings!