Ingredients:
- 1 pound of fresh strawberries
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of rainbow sprinkles
Start by washing the strawberries and patting them dry with a paper towel. Make sure they are completely dry before dipping them in chocolate.
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Be careful not to burn the chocolate.
Dip each strawberry into the melted chocolate, making sure to cover it completely. Hold the strawberry by the stem and dip it into the bowl, then use a fork to lift it out and let the excess chocolate drip off. Place the chocolate covered strawberry onto a sheet of wax paper and sprinkle with rainbow sprinkles while the chocolate is still wet.
Cooling and Serving:
Once you've dipped all the strawberries and sprinkled them with rainbow sprinkles, place the tray of strawberries in the refrigerator for at least 10 minutes to let the chocolate harden. After that, they'll be ready to serve and enjoy!
Conclusion
Our chocolate covered strawberries with sprinkles recipe is a fun and easy way to create a delicious dessert that everyone will love. With just a few simple ingredients, you can create a beautiful and tasty treat that's perfect for any occasion. Try it out and see for yourself!