Looking for a delicious and easy pasta recipe that will satisfy your cravings? Look no further than this creamy tomato and chicken pasta! With juicy chicken, tender pasta, and a rich tomato cream sauce, this dish is sure to become a family favorite.
Ingredients:
- 1 pound pasta (penne or fusilli works best)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1/2 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook for 2-3 minutes, until softened.
- Add the diced tomatoes, oregano, and basil to the skillet and stir to combine. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
- Stir in the heavy cream and cooked chicken, and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the sauce is heated through and the chicken is coated in the sauce.
- Serve the creamy tomato and chicken sauce over the cooked pasta, and garnish with freshly grated Parmesan cheese and chopped fresh parsley, if desired.
This creamy tomato and chicken pasta is perfect for a weeknight dinner or a special occasion. The sauce is easy to make and packed with flavor, and the chicken and pasta make it a filling and satisfying meal. Give it a try and see for yourself how delicious it can be!
